Posted 10 Jul 2018


International (Hospitality)

This job will be based in Singapore. The candidate will be trained for 6 months to 1 year based on approval from the government

Responsibilities: • Prepare and serve food ingredients for the daily operations • Maintain the highest quality of standard in food preparation and presentation. • Maintain highest standards of cleanliness and sanitation. • Deliver legendary service for both internal and external customers. • Basic cashiering and maintaining the full look of the Grab and Go area. • Assist the team and superiors in meeting their sales goals and profitability by accomplishing any ad-hoc duties as assigned • Other ad-hoc duties as requested Requirements:
• Able to work in a fast-paced environment • Food knowledge and passion for the industry is an advantage • Able to work shifts, including weekends and public holidays • Reliability in attendance and punctuality is a must



How to Apply

[email protected]